Often perceived as a low quality white diamond, champagne diamonds are a class of gem unto themselves – coloured by traces of nitrogen in the crystal structure of the stone. The higher the nitrogen content the deeper the warm brown colour resulting in the sought after Cognac hue.

The warm natural colour of champagne diamonds is a great choice that can reflect the wearer’s eyes or hair colour or to mark an Autumn engagement or wedding anniversary. Possessing a natural earthy character, champagne diamonds are neutral in tone and therefore infinitely wearable.