2018 Finalists



A ring featuring a pear shape diamond rub in set in a swirl of 18ct rose gold and complimented by a graduated spiral of 10 round brilliant cut diamonds half rub over set in fluted 18ct white gold.

Total diamond weight =1.00ct.
1 diamond = 0.50ct, Pear Shape, G Colour, VS2
10 diamonds = total weight of 0.50ct, Round Brilliant Cut

Brock Hodgson
Stephen Dibb Jewellery


A pair of 18ct white and yellow gold handmade drop earrings featuring overlapping swirls of two tone gold set and suspended claw set pear shaped diamonds.

2 Diamonds = total weight 1.02ct, Pear Shaped, G Colour, SI1 Clarity

Leah Straughair
MDT Design


An 18ct white gold floating cocktail ring featuring a bezel set pear shape white diamond on a rose gold pear inspired á-jour gallery, which then wraps around the finger and flares apart to hold cascading pear shapes in 18ct rose gold leading to a suspended halo of fishtail set small round brilliant cut diamonds.

Total diamond weight = 1.00ct
Diamond = 0.50ct, F Colour, VS2 clarity, GIA laser inscribed
Diamonds = total weight 0.50ct, Round Brilliant Cut

From the Designer:
‘I wanted to create a piece that puts a red carpet spin on an old classic design like the traditional halo. Having an open design allows for the design to be elegantly simple but complex to understand. I have paired the elegant white gold that complements the white diamonds with accents of rose gold as it is very ‘on-trend’ in the fashion world at the moment, making it perfect for the red carpet.’

Hannah Alexander
Jewels of the Kimberley